Nourishment for the soul

In times of grief, taking care of yourself can be challenging.  My collection of recipes is here to offer comfort, support, and practical guidance for cooking for one, creating soothing drinks, and managing your kitchen with ease. Let food be a gentle embrace and comfort.

OTOBER 1, 2026 .... SOME ASKED ME NOT TO CHANGE THE RECIPE TODAY

Cooking for one

This recipe is another favorite when you don't know what to eat....

A nice toasted tomato bacon lettuce sandwich along with a nice cup of Tetley tea. 

Finishing it off with a Greek yogurt.

yummy...enjoy

 

Easy meals

For my lady friends who also think I should eat fish ... here is one of Ken's recipe for baked haddock:

2 tablespoon Mayo .....  .......  4 tablespoon butter

2 teaspoons dijon mustard .... 1 teaspoon garlic

1 cup of panko ......  ........   ...  1 teaspoon dried basil

lemon zest        ......  ........   .... juice from half a lemon

Spray baking pan with olive oil

In a bowl mix all ingredients and spread on the haddock and season with salt and pepper to taste.

Bake in preheated over at 425F for 7 minutes.

Smart shopping and meal prep

Grocery shopping and meal preparation for one can be a new challenge.  My tips and strategies might help you navigate the aisles efficiently, and reduce waste.  

I skip large packages now.  I buy fruits and vegetables individually.  Zip lock bags are my biggest friend now.  They are easy to store individual portions for less waste. I am thankful to my family and friends who share their recipes with me.

When I buy the small tortillas, I separate them with wax paper to make it easier to get 2 at a time.  Thanks to Lois for this great tip

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Comments

Dorine Armstrong
2 months ago

Bravo Gail Ken 💚❤️ you're an inspiration of unconditional Love thank you 🥰

Sheila
4 months ago

Thanks for the fajita recipe! Looking forward to trying it.